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Abstract
2006, Vol. 77, No. 7, Pages 1142-1147 , DOI 10.1902/jop.2006.050388
(doi:10.1902/jop.2006.050388)

Development of a Compact and Simple Gas Chromatography for Oral Malodor Measurement

Takatoshi Murata,* Anton Rahardjo, Yuki Fujiyama, Takayuki Yamaga, Mariko Hanada,§ Ken Yaegaki, and Hideo Miyazaki

*Currently, Department of Oral Health, Nippon Dental University, Tokyo, Japan; previously, Division of Preventive Dentistry, Department of Oral Health Science, Graduate School of Medical and Dental Sciences, Niigata University, Niigata, Japan.

†Currently, Department of Preventive and Community Dentistry, Faculty of Dentistry, University of Indonesia, Jakarta, Indonesia; previously, Division of Preventive Dentistry, Department of Oral Health Science, Graduate School of Medical and Dental Sciences, Niigata University.

‡Division of Preventive Dentistry, Department of Oral Health Science, Graduate School of Medical and Dental Sciences, Niigata University.

§Sensor Technology Division, FIS, Itami, Japan.

Department of Oral Health, Nippon Dental University.

Correspondence: Dr. Hideo Miyazaki, Division of Preventive Dentistry, Department of Oral Health Science, Niigata University Graduate School of Medical and Dental Sciences, Niigata, 951-8514 Japan. Fax: 81-25-227-0807; e-mail: .

Background: Volatile sulfur compounds (VSCs) in oral air are the only type of gases correlated with the strength of oral malodor. We developed a compact and simple gas chromatograph (GC) equipped with a newly invented indium oxide semiconductor gas sensor (SCS) for measuring the concentrations of VSCs in mouth air. We have assessed the correlation between measurements with a GC-SCS and those with a regular GC.

Methods: Oral air samples from randomly selected volunteers were analyzed with both a GC-SCS and a GC with a flame photometric detector (FPD), which is specific to VSCs, and GC-SCS measurements were compared to those obtained by GC-FPD. Subsequently, oral air samples before and after mouthrinsing with 5% ethanol mouthwash were analyzed to determine the effect of ethanol on VSC measurements by GC-SCS.

Results: There were strong correlations between VSC concentrations determined using these two gas chromatography methods (hydrogen sulfide, R = 0.821, P <0.0001; methyl mercaptan, R = 0.870, P <0.0001; and dimethyl sulfide, R = 0.770, P <0.0001). Although GC-SCS can differentiate ethanol and VSCs in oral air samples after mouthrinsing, GC-SCS measurements demonstrated higher values than those obtained by GC-FPD; however, this discrepancy improved over time due to the reduced effect of ethanol.

Conclusion: The results suggest that GC-SCS may be useful for the diagnosis of halitosis.

KEYWORDS: Chromatography, gas, halitosis, indium oxide, semiconductors, sulfur compounds

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Authors:
Takatoshi Murata
Anton Rahardjo
Yuki Fujiyama
Takayuki Yamaga
Mariko Hanada
Ken Yaegaki
Hideo Miyazaki
Keywords:
Chromatography, gas
halitosis
indium oxide
semiconductors
sulfur compounds

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