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Abstract
2006, Vol. 77, No. 4, Pages 634-640
, DOI 10.1902/jop.2006.050277
(doi:10.1902/jop.2006.050277)
Gingival Crevicular Fluid Leptin Levels in Periodontitis Patients With Long-Term and Heavy Smoking F. Yeşim Bozkurt,* Z. Yetkin Ay,* R. Sütçü,† N. Delibaş,† and R. Demirel‡*Department of Periodontology, Faculty of Dentistry, Süleyman Demirel University, Isparta, Turkey. †Department of Biochemistry, Faculty of Medicine, Süleyman Demirel University. ‡Department of Public Health, Faculty of Medicine, Afyon Kocatepe University, Afyon, Turkey. Correspondence: Dr. F. Yeşim Bozkurt, Department of Periodontology, Faculty of Dentistry, Süleyman Demirel University, 32260 Çünür, Isparta, Turkey. Fax: 90-246-2370607; e-mail: ybozkurt@sdu.edu.tr. Background: The aim of the present study was to evaluate gingival crevicular fluid (GCF) leptin levels and the influence of long-term and heavy smoking on GCF leptin levels in patients with chronic periodontitis. Methods: In this study, 143 individuals were divided into three groups: non-smokers (NS), smokers (S), and control (C). Three subgroups of NS and S were grouped as follows: a) probing depth (PD) ≤3 mm; b) PD = 4 to 5 mm; and c) PD >5 mm. For each patient, PD, gingival index (GI), plaque index (PI), gingival bleeding time index (GBTI), and clinical attachment level (CAL) values were recorded. The GCF leptin levels obtained from sampling sites were determined by using enzyme-linked immunosorbent assay kits. Results: The GCF leptin levels were found significantly lower in the a and b subgroups in the S group than those in the NS group (P <0.05). The inflammatory markers GI and GBTI showed significant correlations with leptin in NS (P <0.05). Conclusions: Our results suggest that higher leptin GCF levels in healthy sites in periodontitis patients may play a protective role in periodontal disease. Further studies are needed to determine the cellular origin of the leptin in the gingiva and the effect of plasma leptin levels on GCF leptin concentrations. KEYWORDS: Gingival crevicular fluid, leptin, periodontitis, smoking Cited byJuan Manuel Morillo, Pedro Bullon, María del Carmen Ramirez-Tortosa, José Luis Quiles, Hubert N. Newman, Enrico Bertoli, Maurizio Battino. (2009) Nutrition-linked chronic disease and periodontitis: are they the two faces of the same coin?. Mediterranean Journal of Nutrition and Metabolism Online publication date: 22-Jun-2009. CrossRef Ricardo P. Teles, Dimitra Sakellari, Antonis Konstantinidis, Sigmund S. Socransky, Anne D. Haffajee. (2009) Application of the Checkerboard Immunoblotting Technique to the Quantification of Host Biomarkers in Gingival Crevicular Fluid. Journal of Periodontology 80:3, 447-456 Online publication date: 1-Mar-2009. Abstract
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| PDF Plus (749 KB) Philip M. Preshaw, Neil Foster, John J. Taylor. (2007) Cross-susceptibility between periodontal disease and type 2 diabetes mellitus: an immunobiological perspective. Periodontology 2000 45:1, 138-157 Online publication date: 1-Nov-2007. CrossRef B. V. Karthikeyan, A. R. Pradeep. (2007) Gingival crevicular fluid and serum leptin: their relationship to periodontal health and disease. Journal Of Clinical Periodontology 34:6, 467 CrossRef
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